Avocados
Availability:
The best quality available all year round.
Classes:
Advantages of our service
Experience:
Overall knowledge of production and management of avocados since 1974. Market experience as a packer since 1994, and as an exporter―through APEAM―since 2003.
Cold Storage:
MEVI owns Crosspoint, Inc.a South Texas cold storage facility with a 60 container capacity that serves as a primary distribution point.
Balanced Value Chain Method:
MEVI pledges to provide the best service through this process, ensuring full control from planting the avocado, to its storage and distribution.
Production Process
1. Harvest
Overseen by a highly qualified manager, our avocados are carefully hand-picked, and prepared for packing.
3. Manual Fruit Selection
The fruit that does not meet standard is removed by hand, which ensures that the quality of the MEVI avocado pack is the best all year around. The avocados are then separated by size, cleaned, and labeled according to weight.
5. Loading and Distribuition
The containers departing from MEVI are equipped with a cooling system and controlled atmosphere, which is continuously verified by skilled engineers. This maintains the product in the ideal condition as it travels to its final destination.
2. Receiving
After the harvest, the fruit is placed into quarantine and meticulously inspected for any issues. This process is supervised by USDA and SAGARPA.
4. Palletizing and Pre-cooling
The product is gently packed by qualified personnel, safeguarding the excellent condition of the avocado when it arrives at its destination. We maintain a cooling process provided by MEVI’s sister company, Crosspoint.
Avocado Calibers
32
Size
Super
X
32
12
36
Size
Super
X
36
14
40
Size
Super
20
42
16
48
Size
Extra
24
48
18
60
Size
Primera
30
60
22
70
Size
Mediano
35
70
24
84
Size
Comercial
X
84
26
